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Vanille-Himbeer-Chia-Pudding
Delicious vanille-himbeer-chia-pudding recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 500g Vanille-Himbeer-Chia-Pudding
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Im Kühlschrank hält sich der Pudding bis zu 3 Tage, aber frisch schmeckt er am besten!
- Zum Aufwärmen eignet sich ein Wasserbad besonders gut, so bleibt er schön cremig.
- Serviere den Chia-Pudding mit frischen Himbeeren und gerösteten Mandeln für einen extra Crunch.
- Für ein intensiveres Vanillearoma verwende eine hochwertige Vanilleschote anstelle von Vanillezucker.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
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